Ready Masalas & Curry Powder

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Thillai’s Masala Milk 200 g

Highlights:

Thillais Masala Milk Mix is a convenient way to enjoy the benefits of taste and goodness. Thillais masala milk mix is an age-old recipe that grandma’s would make and serve when you had a cough or cold. The main ingredients are bio curcumin which is the purified extract from turmeric and enhanced with black pepper to improve its bioavailability. Black pepper is another spice that has anti-inflammatory properties and its biting hot taste can soothe a sore throat. Ginger powder is another ingredient that helps aid digestion or rather helps cure indigestion. Palm sugar is sugar obtained from the palm tree and has a soothing effect on the throat. These active ingredients combined with sugar, glucose, and milk powder combined make to make a great tasting instant beverage that you can make quickly in case you’ve forgotten grandma’s recipe or just don’t have the time.

Thillai’s Crispy veg mix 250 g

Highlights:

Thillais Crispy veg mix would replace your unhealthy snacks with healthy snacks. Children would love these crispy snacks and praise the mom’s cook. veggie eaters could enjoy the crispness of vegetables and avoid the boring clear soups.

Thillai’s Crispy chicken mix – Pepper kick 250 g

Highlights:

Thillais Crispy Chicken Pepper Kick is an all time favourite with people who love its peppery and zesty notes combined with the signature crumb fried texture.

Thillai’s Crispy Chicken Mix is the easiest way to make crispy and crunchy snacks when hunger strikes or just indulge. Our single batter mix helps make a delicious crumb fried snack in a few minutes. Enjoy every morsel of your favourite crumb fried products by making them with chicken, fish, prawn, paneer or your favourite vegetable.

Thillai’s Crispy Chicken Mix – Hot and spicy 250 g

Highlights:

If you like spicy and crunchy food look no further than our Thillai’s Crispy Chicken Mix Hot N Spicy variant. Tongue tingling spiciness that lingers in your mouth will keep your tongue and tummy happy!

It is the easiest way to make crispy and crunchy snacks when hunger strikes or just indulge. Our single batter mix helps make a delicious crumb fried snack in a few minutes. Enjoy every morsel of your favourite crumb fried products by making them with chicken, fish, prawn, paneer or your favourite vegetable.

Thillai’s Crispy chicken mix – Classic 50 g

Highlights:

Thillai’s Crispy Chicken Mix is the easiest way to make crispy and crunchy snacks when hunger strikes or to simply indulge. Our single batter mix helps make a delicious crumb-fried snack in a few minutes. Enjoy every morsel of your favourite crumb fried products by making them with chicken, fish, prawn, paneer or your favourite vegetable.

Thillai’s Marina Fish Roast Mix 50 g

Highlights:

Thillai’s Marina Fish Roast Mix is the aroma and taste of the fresh fish being fried is a lip-smacking treat and a great snack when spending time on the beach. Thillais brings this Chennai favorite to your kitchen as “Easy Marina Fish Roast Mix”. Tamil Nadu has a large coastline and the bountiful seafood makes it a paradise for seafood lovers. Fish curry preparations vary from state to state. The seafood from the Marathi region to Konkan and Malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles and ingredients ranging from the use of coconut milk, kokum, tamarind, chilli, mustard etc.

Thillai’s Madras Fish Masala 50 g

Highlights:

Thillais Easy Madras Fish curry masala is the easiest way to make the authentic Madras style fish curry. A fiery fish curry made with heaps of red chilli powder that will keep you burning for of this mouth-watering curry.

Thillai’s Madurai Mutton Fry Masala 50 g

Highlights:

Thillai’s Madurai mutton fry (sukka) mix is Easy to cook and comes in a single-serve pack The natural tenderiser made from papaya extract makes the meat soft. It requires only 1kg cubed mutton pieces and oil. Just add the pack to a kilo of mutton and allow to marinate for 30 minutes. Shallow fry on a low flame until the meat cooks.

Thillai’s Pandiyanadu Mutton Kuzhambu Mix 50 g

Highlights:

Thillai’s mutton curry mix is an age-old recipe from the Pandya kingdom. This is an ancient recipe that uses minimum ingredients like wild coriander, cumin, native red chilies and black pepper. We have added the onions as well now so that you don’t have to waste time to peeling and dicing onions. Enjoy this dish to relive old memories of having a feast under the temple trees.

Thillai’s Chicken 65 Mix 50 g

Highlights:

Thillai’s chicken 65 mix is a great way to make this dish at home. It is easy and fast to cook as the mix contains ginger and garlic as well. All you need is a kilo of small pieces of chicken. Marinate the chicken in the masala for 30 minutes and then deep fry.

Thillai’s Curry Powder 50 g

Highlights:

Thillai’s Curry powder is a multipurpose masala that you can use to make a wide variety of dishes. You can use it to make a chicken curry, egg curry or mutton curry.

You can use it to make a variety of vegetarian dishes like vegetable kurmas or potato curry dishes.

Thillai’s curry powder is a mild masala blend that is not too hot or spicy and can be used as a sprinkler to improve the taste of vegetable dishes.

Thillai’s Curry leaf chicken mix 50 g

Highlights:

Thillai’s Easy curry leaf (karuvepillai) chicken mix brings you the goodness of curry leaves in a tasty and easy to cook format to make a wicked chicken recipe! Now that’s what we call healthy, tasty and solve the paradox that healthy is not tasty. Made using hand graded and sorted fresh curry leaves that are shade dried and processed to retain maximum taste and aroma.

Thillai’s Chettinad chicken Mix – 50 g

Highlights:

Thillai’s Chettinad mix is the result of marrying our wildly popular Thillai’s Chettinad Masala to ease and convenience. The masala includes ginger, onion and garlic making, it super easy to make an authentic Chettinad chicken at home.

Thillai’s Virudhunagar Salna Mix 50g

Highlights:

The Salna of Virudhunagar is an improvised version of the Salan which is popular in Mughlai cuisine and usually served along with Mughlai Biryani. The Virudhunagar Salna however is served more as an accompaniment for the famed Virudhunagar Crispy Parottas. It is spiced mildly but cooked with a lot of onions.

Thillai’s Biryani Masala 50g

Highlights:

Thillais Easy Biryani mix is the easiest way to make an excellent tasting biryani at home with ease. It contains all the spices needed to make the biryani and also includes ginger, onion, garlic and mint leaves added to the mix. You do not have to worry about peeling onions and dicing garlic.

All you need is a kilo of your favourite cuts of chicken, mutton or vegetables, ghee or curd and a kilo of biryani rice. Nice and simple

Best for: Chicken or mutton biryani with Jeera samba rice.

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