Thillai’s Pandiyanadu Mutton Kuzhambu Mix 50 g

Thillai’s Easy curry leaf (karuvepillai) chicken mix brings you the goodness of curry leaves in a tasty and easy to cook format to make a wicked chicken recipe! Now that’s what we call healthy, tasty and solve the paradox that healthy is not tasty. Made using hand graded and sorted fresh curry leaves that are shade dried and processed to retain maximum taste and aroma.

Thillai’s Marina Fish Roast Mix is the aroma and taste of the fresh fish being fried is a lip-smacking treat and a great snack when spending time on the beach. Thillais brings this Chennai favorite to your kitchen as “Easy Marina Fish Roast Mix”. Tamil Nadu has a large coastline and the bountiful seafood makes it a paradise for seafood lovers. Fish curry preparations vary from state to state. The seafood from the Marathi region to Konkan and Malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles and ingredients ranging from the use of coconut milk, kokum, tamarind, chilli, mustard etc.

Thillai’s chicken 65 mix is a great way to make this dish at home. It is easy and fast to cook as the mix contains ginger and garlic as well. All you need is a kilo of small pieces of chicken. Marinate the chicken in the masala for 30 minutes and then deep fry.

Thillais Easy Madras Fish curry masala is the easiest way to make the authentic Madras style fish curry. A fiery fish curry made with heaps of red chilli powder that will keep you burning for of this mouth-watering curry.