Thillai’s Turmeric Powder

Thillais Easy Madras Fish curry masala is the easiest way to make the authentic Madras style fish curry. A fiery fish curry made with heaps of red chilli powder that will keep you burning for of this mouth-watering curry.

Thillai’s Curry powder is a multipurpose masala that you can use to make a wide variety of dishes. You can use it to make a chicken curry, egg curry or mutton curry.

You can use it to make a variety of vegetarian dishes like vegetable kurmas or potato curry dishes.

Thillai’s curry powder is a mild masala blend that is not too hot or spicy and can be used as a sprinkler to improve the taste of vegetable dishes.

Thillai’s Madurai mutton fry (sukka) mix is Easy to cook and comes in a single-serve pack The natural tenderiser made from papaya extract makes the meat soft. It requires only 1kg cubed mutton pieces and oil. Just add the pack to a kilo of mutton and allow to marinate for 30 minutes. Shallow fry on a low flame until the meat cooks.

Thillais Easy Biryani mix is the easiest way to make an excellent tasting biryani at home with ease. It contains all the spices needed to make the biryani and also includes ginger, onion, garlic and mint leaves added to the mix. You do not have to worry about peeling onions and dicing garlic.

All you need is a kilo of your favourite cuts of chicken, mutton or vegetables, ghee or curd and a kilo of biryani rice. Nice and simple

Best for: Chicken or mutton biryani with Jeera samba rice.