Thillai’s Virudhunagar Salna Mix 50g

Thillai’s Curry powder is a multipurpose masala that you can use to make a wide variety of dishes. You can use it to make a chicken curry, egg curry or mutton curry.

You can use it to make a variety of vegetarian dishes like vegetable kurmas or potato curry dishes.

Thillai’s curry powder is a mild masala blend that is not too hot or spicy and can be used as a sprinkler to improve the taste of vegetable dishes.

Thillais Masala Milk Mix is a convenient way to enjoy the benefits of taste and goodness. Thillais masala milk mix is an age-old recipe that grandma’s would make and serve when you had a cough or cold. The main ingredients are bio curcumin which is the purified extract from turmeric and enhanced with black pepper to improve its bioavailability. Black pepper is another spice that has anti-inflammatory properties and its biting hot taste can soothe a sore throat. Ginger powder is another ingredient that helps aid digestion or rather helps cure indigestion. Palm sugar is sugar obtained from the palm tree and has a soothing effect on the throat. These active ingredients combined with sugar, glucose, and milk powder combined make to make a great tasting instant beverage that you can make quickly in case you’ve forgotten grandma’s recipe or just don’t have the time.

Thillais Easy Biryani mix is the easiest way to make an excellent tasting biryani at home with ease. It contains all the spices needed to make the biryani and also includes ginger, onion, garlic and mint leaves added to the mix. You do not have to worry about peeling onions and dicing garlic.

All you need is a kilo of your favourite cuts of chicken, mutton or vegetables, ghee or curd and a kilo of biryani rice. Nice and simple

Best for: Chicken or mutton biryani with Jeera samba rice.

Thillai’s Easy curry leaf (karuvepillai) chicken mix brings you the goodness of curry leaves in a tasty and easy to cook format to make a wicked chicken recipe! Now that’s what we call healthy, tasty and solve the paradox that healthy is not tasty. Made using hand graded and sorted fresh curry leaves that are shade dried and processed to retain maximum taste and aroma.